DEPRESSION-YOU ARE NOT ALONE

 

 

Organic Coffee vs. Regular Coffee: Does it Matter?

 

By Anesa Kratovac

 

Coffee is grown and produced through a process that involves picking the green beans by hand, drying them out before milling, and then going through a wet or dry process. The two major species of coffee plants are Coffea arabica and C. canephora, which are tropical evergreen shrubs or small trees of African origin.

The seeds of these plants are roasted, ground, and sold for brewing coffee. Seeds are planted in shaded rows to protect them from too much exposure to the sun, and fresh seeds germinate about two and a half months after planting. The fermentation process breaks down the sugars in the mucilage to produce acids, which add depth and complexity to the coffee.

But is all coffee grown the same way? Just like conventional and organic produce, coffee becomes chemically and nutritionally varied depending on its growing practices. So, let’s look at organic coffee vs regular coffee and what you should know as a consumer in order to make more informed choices. That being said, it’s important to not be seduced by false marketing. You can do so by looking for certified quality markers and to be vary of beautiful packaging or fluffy marketing wording such as “natural,” “highest quality,” “green,” or “artisan” to discern the true nature of the coffee.

How is Regular Coffee Grown and Why It Matters

Conventional coffee is typically grown using synthetic fertilizers, pesticides, and herbicides to maximize yield and minimize crop loss. These chemicals can have a negative impact on the environment, including soil degradation, water pollution, and harm to wildlife. Additionally, conventional coffee is often grown in monoculture, which means that only one type of crop is grown in a particular area, leading to soil depletion and a lack of biodiversity in the community.

Exposure to chemicals found in regular coffee has been linked to a range of health problems, including cancer, reproductive issues, and neurological damage.

After conventional coffee is grown, it goes through a similar production process as organic coffee. However, conventional coffee may be subjected to additional chemical treatments during processing. For example, during the washing process, conventional coffee may be treated with synthetic chemicals to remove the outer layers of the bean and speed up the drying process. Additionally, conventional coffee may be treated with chemicals to enhance its flavor or aroma.

In contrast, organic coffee is processed using natural methods. For example, the washing process for organic coffee involves soaking the beans in water to remove the outer layers, rather than using chemicals. Organic coffee is also typically roasted using natural gas or wood, rather than synthetic fuels.

However, it is important to note that while organic coffee is grown without synthetic chemicals, it is still possible for trace amounts of chemicals to be present in the final product. This is because organic coffee is often grown in close proximity to conventional coffee, and chemicals can drift onto organic crops through air or water pollution. However, the levels of potential chemicals in organic coffee are generally significantly lower than in conventional coffee.

How Conventional Coffee is Flavored

Conventional coffee is often flavored using artificial or natural flavorings. Artificial flavorings are typically made from synthetic chemicals, while natural flavorings are derived from natural sources such as fruits, nuts, and spices.

Some conventional coffee is flavored during the roasting process, during which coffee beans can be infused with natural or artificial flavors by adding flavorings to the roasting drum. The heat of the roasting process causes the flavorings to be absorbed into the beans, giving them a distinct flavor profile.

Other conventional coffee is flavored after roasting, using flavor syrups or powders. These flavorings are typically added to the brewed coffee before serving. Popular flavors include vanilla, caramel, hazelnut, and chocolate.

It’s worth noting that flavored coffee may contain added sugars or artificial sweeteners, which can add additional calories and preservatives to the coffee. Therefore, if you’re looking for the best coffee quality, you may want to avoid flavored coffee due to concerns about its source.

Why Is Organic Coffee Better?

Unlike regular coffee, organic coffee is grown without the use of synthetic fertilizers, pesticides, or herbicides. Instead, organic farmers use natural methods to control pests and weeds, such as composting, crop rotation, and intercropping. Organic coffee is also often grown in the shade, which provides a habitat for birds and other wildlife and helps to preserve the natural ecosystem.

Organic coffee is typically more expensive than conventional coffee because it requires more labor and attention to detail. However, many people choose to buy organic coffee because it is considered to be healthier for both the environment and the consumer.

Nutritional Benefits of Organic Coffee

When it comes to organic coffee vs regular coffee, there are quite a few nutritional benefits that you can reap from organic coffee over its counterpart. For instance, any antioxidant properties that regular coffee may have are easily offset by the toxic pesticides used in growing the crop. So, if you’re an avid coffee lover, here are a few reasons why you should start looking into organic coffee brands – not only because they boast higher nutritional compounds, but because you would be supporting a healthy ecosystem of coffee production that is environmentally friendly and sustainable.

Without ado, here are the main nutritional benefits of organic coffee:

1. Antioxidants: Coffee is a rich source of antioxidants, including chlorogenic acid and melanoidins. These compounds help to protect the body from oxidative stress and inflammation, which are linked to a range of chronic diseases.
2. Caffeine: Coffee is a natural source of caffeine, which can help to improve mental alertness and concentration. Caffeine has also been linked to improved athletic performance and reduced risk of Parkinson’s disease.
3. Minerals: Coffee contains small amounts of minerals such as magnesium, potassium, and niacin.
4. Polyphenols: Coffee is also rich in polyphenols, which are plant compounds that have been linked to a range of health benefits, including improved heart health and reduced risk of certain cancers.

It’s worth noting that the nutritional benefits of organic coffee can vary depending on factors such as the source of the coffee, the brewing method, and the serving size. Additionally, some individuals may be more sensitive to the effects of caffeine than others, and excessive caffeine intake can also have negative health effects, including adrenal gland and nervous system overstimulation (and over time, dysregulation). As with any food or beverage, it’s important to consume coffee in moderation as part of a balanced lifestyle.

Overall, organic coffee tends to have higher antioxidant levels, as well as lower pesticide and synthetic chemical content. Here is the breakdown of these differences when it comes to conventional coffee comparison:

Higher antioxidant content: Organic coffee is often grown in shaded environments, which can lead to slower maturation and higher antioxidant content in the beans. Antioxidants are compounds that help to protect the body from damage caused by free radicals, which are unstable molecules that can contribute to chronic disease.

Lower pesticide residue: Organic coffee is grown without the use of synthetic pesticides, which means that it may contain lower levels of pesticide residue than conventional coffee. Pesticide exposure has been linked to a range of health problems, including cancer, reproductive issues, and neurological damage.

Reduced exposure to synthetic fertilizers: Organic coffee is grown without the use of synthetic fertilizers, which means that it may contain lower levels of synthetic chemicals in the final product. Synthetic fertilizers can contribute to soil and water pollution, and may have negative impacts on human health.

Other Factors That Affect the Nutritional Value of Coffee

Inevitably, the climate, soil type, and altitude of the growing region can all affect the nutrient content and flavor profile of the coffee beans.

For example, coffee grown at high altitudes tends to have higher acidity and a more complex flavor profile than coffee grown at lower elevations. Additionally, coffee grown in volcanic soil may contain higher levels of minerals such as potassium and magnesium.

Some studies have also suggested that coffee grown in certain regions may contain higher levels of antioxidants than coffee grown in other regions. For example, coffee grown in Ethiopia, which is considered to be the birthplace of coffee, is known for its high antioxidant content.

It’s difficult to say which region of the world has the least nutritional coffee, as the nutritional content of coffee can vary widely depending on factors such as the variety of coffee plant, growing conditions, and processing methods. Additionally, the nutritional benefits of coffee are generally modest, and should be considered in the context of an overall healthy diet.

That being said, some studies have suggested that coffee grown in regions with high levels of pollution or environmental contamination may contain higher levels of contaminants such as heavy metals, which can have negative health effects. For example, coffee grown in some regions of Asia has been found to contain high levels of lead, which can be harmful if consumed in large quantities.

Final Thoughts

So, what do you think: is organic coffee worth investing in for overall health benefits? I can clearly say that organic coffee wins this organic coffee vs regular coffee debate! I myself have invested in a decaf organic coffee habit for years now, lowering my caffeine intake and simultaneously reaping benefits of organic coffee beans.

Definitely invest in buying and brewing your own organic coffee beans! However, if getting organic coffee in your neighborhood cafes is unlikely for you, the best you can do is choose coffee that comes from smaller family farms, artisan coffee brands, or brands that are committed to eco-friendly production.