Air Polution
Overview
Air pollution is contamination of the indoor or outdoor environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere. Household combustion devices, motor vehicles, industrial facilities and forest fires are common sources of air pollution. Pollutants of major public health concern include particulate matter, carbon monoxide, ozone, nitrogen dioxide and sulfur dioxide. Outdoor and indoor air pollution cause respiratory and other diseases and is an important source of morbidity and mortality.
Air pollution kills an estimated seven million people worldwide every year. WHO data shows that almost all of the global population (99%) breathe air that exceeds WHO guideline limitscontaining high levels of pollutants, with low- and middle-income countries suffering from the highest exposures. WHO is supporting countries to address air pollution.
From smog hanging over cities to smoke inside the home, air pollution poses a major threat to health and climate. The combined effects of ambient (outdoor) and household air pollution cause millions of premature deaths every year, largely as a result of increased mortality from stroke, heart disease, chronic obstructive pulmonary disease, lung cancer and acute respiratory infections.
Ambient air pollution
From smog hanging over cities to smoke inside the home, air pollution poses a major threat to health and climate. Ambient air pollution accounts for an estimated 4.2 million deaths per year due to stroke, heart disease, lung cancer, acute and chronic respiratory diseases.
Around 99% of the world’s population live in places where air quality levels exceed WHO limits. While ambient air pollution affects developed and developing countries alike, low- and middle-income countries experience the highest-burden, with the greatest toll in the WHO Western Pacific and South-East Asia regions.
Sources of air pollution are multiple and context-specific. The major outdoor pollution sources include residential energy for cooking and heating, vehicles, power generation, agriculture/waste incineration, and industry. Policies and investments that support sustainable land use, cleaner household energy and transport, energy-efficient housing, power generation, industry, and better municipal waste management can effectively reduce key sources of ambient air pollution.
Air quality is closely linked to the earth’s climate and ecosystems globally. Many of the drivers of air pollution (i.e. combustion of fossil fuels) are also sources of greenhouse gas emissions. Policies to reduce air pollution, therefore, offer a “win-win” strategy for both climate and health, lowering the burden of disease attributable to air pollution, as well as contributing to the near- and long-term mitigation of climate change.
Household air pollution
Household air pollution is one of the leading causes of disease and premature death in the developing world.
Exposure to smoke from cooking fires causes 3.8 million premature deaths each year, mostly in low- and middle-income countries. Burning fuels such as dung, wood and coal in inefficient stoves or open hearths produces a variety of health-damaging pollutants, including particulate matter (PM), methane, carbon monoxide, polyaromatic hydrocarbons (PAH) and volatile organic compounds (VOC). Burning kerosene in simple wick lamps also produces significant emissions of fine particles and other pollutants. Particulate matter is a pollutant of special concern. Many studies have demonstrated a direct relationship between exposure to PM and negative health impacts. Smaller-diameter particles (PM2.5 or smaller) are generally more dangerous and ultrafine particles (one micron in diameter or less) can penetrate tissues and organs, posing an even greater risk of systemic health impacts.
Exposure to indoor air pollutants can lead to a wide range of adverse health outcomes in both children and adults, from respiratory illnesses to cancer to eye problems. Members of households that rely on polluting fuels and devices also suffer a higher risk of burns, poisonings, musculoskeletal injuries and accidents.
Source: World Health Organization under Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Intergovernmental Organization (CC BY-NC-SA 3.0 IGO) license.